Beef / Pork

Stovetop Meat Loaves takes several minutes to prepare.

Stovetop Meat Loaves takes 15 minutes to cook.

Stovetop Meat Loaves makes 2 servings.

The ingredients for Stovetop Meat Loaves are:

3 tablespoons non-fat milk
2 tablespoons quick-cooking oats
1 tables chopped onion
1/4 tsp salt
1/2 pound lean ground beef
1/2 tsp cornstarch
1/2 cup italian tomatoe sauce
1/4 cup cold water

Here is how you make Stovetop Meat Loaves:

In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into two loaves.In a small nonstick skilled, brown loaves on both sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook for 15-20 minutes or until meat is no longer pink.Number of Servings: 2Recipe submitted by SparkPeople user YOLANDAPA.

The nutritional information for Stovetop Meat Loaves is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 385.2

• Total Fat: 24.8 g
• Cholesterol: 98.4 mg
• Sodium: 721.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.5 g
• Protein: 29.0 g