Beef / Pork

Meatball and Ragatoni is for Dinner.

Meatball and Ragatoni takes 5 minutes to prepare.

Meatball and Ragatoni takes 20 minutes to cook.

Meatball and Ragatoni makes 8 servings.

The ingredients for Meatball and Ragatoni are:

Carrots, cooked, 2 carrot (remove)
Celery, cooked, 2 stalks (remove)
Onions, raw, 1 cup, chopped (remove)
Canned Tomatoes, 2 can (remove)
Pasta, cooked, 1000 grams (remove)
Meatballs Colonial Farm, 11 serving (remove)
Mozzarella Cheese, part skim milk, 500 grams (remove)
Parmesan Cheese, grated, 50 grams (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make Meatball and Ragatoni:

cut up all vegies cook with oil till softthen add canned tomatoes and cook for another 10 minutescook pasta as directedcook meatballs as directedserve pasta in 8 portionsadd meatballsadd saucetop with cheeseNumber of Servings: 8Recipe submitted by SparkPeople user LANDS691.

The nutritional information for Meatball and Ragatoni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 429.0

• Total Fat: 16.9 g
• Cholesterol: 83.2 mg
• Sodium: 560.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 3.5 g
• Protein: 26.7 g