Beef / Pork

HCG P2 Meatballs is for Dinner.

HCG P2 Meatballs takes 10 minutes to prepare.

HCG P2 Meatballs takes 10 minutes to cook.

HCG P2 Meatballs makes 18 servings.

The ingredients for HCG P2 Meatballs are:

1 lb ground veal
1 lb extra lean ground beef
2 egg whites
4 grissini breadsticks
1/4 onion
4 garlic cloves
2 tbs italian seasoning
salt and ground pepper to taste

Here is how you make HCG P2 Meatballs:

Preheat oven to 350Add all items to your food processor and run until all ingredients are well mixedFor into 1.25 oz meatballsLine a baking sheet with foil and arrange meatballs. (if serving with broiled tomatoes, add halved tomatoes sprinkled with S&P to baking sheet as well)Bale aprox 10 minutesIf serving with broiled tomatoes, remove meatballs and turn your broiler on. Broil tomatoes an additional 10-15 minutes. If serving with a side of pasta for other family members, cook your pasta during this time as well.Serving Size: Makes approx 18 1.25oz meat balls (2 meatballs = 1 HCG P2 protein serving)Number of Servings: 18Recipe submitted by SparkPeople user EBLAIR102.

The nutritional information for HCG P2 Meatballs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 95.3

• Total Fat: 4.5 g
• Cholesterol: 39.9 mg
• Sodium: 50.5 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 12.2 g

HCG P2 Meatballs is Italian cuisine.

The dietary needs meet for HCG P2 Meatballs is Low Carb