Beef / Pork

Asain Meatballs is for Dinner.

Asain Meatballs takes 10 minutes to prepare.

Asain Meatballs takes 45 minutes to cook.

Asain Meatballs makes 5 servings.

The ingredients for Asain Meatballs are:

16 oz Pork, fresh, loin, ground
2 large Egg, fresh, whole, raw
3 oz Mozzarella Cheese, part skim milk
3 tsp Kirkland - Minced California Garlic (by A2--88)
3 large Zucchini, baby
1 tsp Ginger Root
4 tbsp Aoha Nu Coconut Flour
2 cup Swanson Unsalted Beef Broth
1 tbsp Ja Jan XO Sauce
1 tbsp Kikkoman Soy Sauce
2 tbsp Genmai Red Miso (by IMELDASHOEQUEEN)
1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
.125 cup Corn Starch

Here is how you make Asain Meatballs:

Combine ground pork, eggs, cheese, cocnut flour, garlic, ginger, salt & pepper. Prepare into meatballs and place in skillet. Slice zucchini and combine remaining ingredients as sauce. Add all ingredients to skillet and bake at 375 for 40 minutes.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Asain Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 321.6

• Total Fat: 15.8 g
• Cholesterol: 148.6 mg
• Sodium: 499.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 4.1 g
• Protein: 35.3 g