Beef / Pork

Mama's Meatballs is for Dinner.

Mama's Meatballs takes 15 minutes to prepare.

Mama's Meatballs takes 30 minutes to cook.

Mama's Meatballs makes 20 servings.

The ingredients for Mama's Meatballs are:

Ground beef--1 lb.
Italian sausage--1 lb
2 large eggs
2 cloves garlic
Parsley, dried--2 t.
Salt, 1 t.
Pepper, 1/2 t.
Basil, dried--1 t.
Oregano, dried--1 t.
1 c. dried (Italian seasoned) bread crumbs
Parmesan cheese, grated, 1/2 c.

Here is how you make Mama's Meatballs:

Mix ground beef and Italian sausage together with two eggs. Add seasonings, bread crumbs and cheese--kneading together. The meat mixture will be stiff. Using wet hands, take about 2 T. mix and form into a ball; rewet hands if necessary--roll the ball between the palms of your hands, squeezing to make firm. I do not bake the meatballs but place them in spaghetti sauce that I've started.Cooking time will vary, depending on whether the spaghetti sauce is already hot or not.Serving Size: Makes approximately 40 meatballs/2 per servingNumber of Servings: 20Recipe submitted by SparkPeople user KNEWMETODAY.

The nutritional information for Mama's Meatballs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 180.1

• Total Fat: 13.4 g
• Cholesterol: 54.7 mg
• Sodium: 456.4 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.3 g
• Protein: 9.8 g

Mama's Meatballs is Italian cuisine.