Beef / Pork

Mom's Meatballs takes several minutes to prepare.

Mom's Meatballs takes several minutes to cook.

Mom's Meatballs makes 8 servings.

The ingredients for Mom's Meatballs are:

Ingredients

1 lb ground chuck/sirloin
1/2 lb italian sausage
2 pieces of dried bread (crumbed)
1/2 C parmesan cheese
Dash salt & pepper
2 cloves garlic, minced
1 whole onion, minced
1/4 t cinnamon
1/ t nutmeg
1 t each: oregano, thyme, basil
2-3 t fennel

Here is how you make Mom's Meatballs:

Mix ingredients in a large bowl then beat 1 egg and enough milk to "work" Form into balls.Place in container and cover with waxed paper.Microwave 4-5 minutes on high use immediately or cool and freeze orAdd to sauce in slow cooker - cook all day on lowServing Size: Makes approx 32 meatballs - 4/servingNumber of Servings: 8Recipe submitted by SparkPeople user BEANPODX2.

The nutritional information for Mom's Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.3

• Total Fat: 21.2 g
• Cholesterol: 88.9 mg
• Sodium: 405.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.7 g
• Protein: 19.5 g