The recipe Soutzoukakia (Greek Meatballs)

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Soutzoukakia (Greek Meatballs) recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Soutzoukakia (Greek Meatballs)!

Soutzoukakia (Greek Meatballs)

Soutzoukakia (Greek Meatballs) Recipe
Soutzoukakia (Greek Meatballs)

How Long Does Soutzoukakia (Greek Meatballs) Recipe Take To Prepare?

Soutzoukakia (Greek Meatballs) takes 15 minutes to prepare.


How Long Does Soutzoukakia (Greek Meatballs) Recipe Take To Cook?

Soutzoukakia (Greek Meatballs) takes 15 minutes to cook.


How Many Servings Does Soutzoukakia (Greek Meatballs) Recipe Make?

Soutzoukakia (Greek Meatballs) makes 15 servings.


What Are The Ingredients For Soutzoukakia (Greek Meatballs) Recipe?

The ingredients for Soutzoukakia (Greek Meatballs) are:

Kimas mosxarisios (minced beef without fat) 500gr
Egg, medium, 1
White bread , 2 slices
Olive oil, 1 tbsp
Onion, raw , 1 medium


How Do I Make Soutzoukakia (Greek Meatballs)?

Here is how you make Soutzoukakia (Greek Meatballs):

Number of Servings: 15Recipe submitted by SparkPeople user KISKI_CATHERINE.


What's The Nutritional Info For Soutzoukakia (Greek Meatballs)?

The nutritional information for Soutzoukakia (Greek Meatballs) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 1.2 g
  • Cholesterol: 12.5 mg
  • Sodium: 3.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

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