Beef / Pork

Parmesan Meatballs is for Dinner.

Parmesan Meatballs takes 20 minutes to prepare.

Parmesan Meatballs takes 45 minutes to cook.

Parmesan Meatballs makes 10 servings.

The ingredients for Parmesan Meatballs are:

8.0 oz Mozzarella Cheese, part skim milk
0.5 cup Parmesan Cheese, grated
2.0 cloves Garlic
1.0 tbsp Parsley
40.0 oz Ground beef, lean
6.0 cup Spaghetti Sauce, Classico Tomato & Basil
0.5 cup Private Selection Panko Italian Bread Crumbs

Here is how you make Parmesan Meatballs:

Combine first 5 ingredients ( only a half cup of the sauce ) and form into meatballs. Place on a cookie sheet with raised edges. Bake for 15 minutes at 350 ? Pour one jar of the sauce into a cast iron skillet then place the meatballs on top. Pour the other jar on top and sprinkle with the mozzarella. Bake for thirty minutes at 350 ?. Remove and garnish with finely chopped parsley. Serving Size: Makes 10 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user SUPETTIT.

The nutritional information for Parmesan Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 450.8

• Total Fat: 29.8 g
• Cholesterol: 102.2 mg
• Sodium: 741.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.2 g
• Protein: 30.4 g

Parmesan Meatballs is Italian cuisine.

The dietary needs meet for Parmesan Meatballs is Low Carb