The recipe Lean, low salt meatballs
Lean, low salt meatballs recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Lean, low salt meatballs!
Lean, low salt meatballs
- What Course Is Lean, low salt meatballs?
- How Long Does Lean, low salt meatballs Recipe Take To Prepare?
- How Long Does Lean, low salt meatballs Recipe Take To Cook?
- How Many Servings Does Lean, low salt meatballs Recipe Make?
- What Are The Ingredients For Lean, low salt meatballs Recipe?
- How Do I Make Lean, low salt meatballs?
- What's The Nutritional Info For Lean, low salt meatballs?
- What Type Of Cuisine Is Lean, low salt meatballs?
- What Dietary Needs Does Lean, low salt meatballs Meet?
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The addition of turkey reduces fat and actually adds flavor. Morton Lite Salt is a mixture of Potassium and Sodium with iodine. We use this in addition to reducing the amount used to reduce sodium in our diet. Please consult your doctor about it's use to confirm that the potassium will not interfere with medications, and be careful not to overdo it. Increase or decrease other herbs to taste. What Course Is Lean, low salt meatballs?Lean, low salt meatballs is for Dinner. How Long Does Lean, low salt meatballs Recipe Take To Prepare?Lean, low salt meatballs takes 20 minutes to prepare. How Long Does Lean, low salt meatballs Recipe Take To Cook?Lean, low salt meatballs takes 20 minutes to cook. How Many Servings Does Lean, low salt meatballs Recipe Make?Lean, low salt meatballs makes 45 servings. What Are The Ingredients For Lean, low salt meatballs Recipe?The ingredients for Lean, low salt meatballs are: 32 oz Beef, 90% Lean Ground Beef from Sirloin16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast 2 large Egg, fresh, whole, raw 0.65 cup Quaker Oats - Quick 1 Minute - Dry 2 tsp Oregano, ground 2 tsp Basil, dried ground (by MELISSA_X0) 1 tsp Onion powder 1 tsp Garlic powder 1 serving Salt: Morton, Lite Salt Mixture, 1/4 tsp (1.4g)/serving 2 tsp Parsley, dried 0.5 tsp Black Pepper, freshly ground (by MATMAN823) How Do I Make Lean, low salt meatballs?Here is how you make Lean, low salt meatballs: Mix all ingredients thoroughly, then sear over medium heat on all sides. Finish cooking in the oven at 325F for about 10-15 minutes.Serving Size: Makes about 45 1" to 1-1/4" meatballs. Nutrients are calculated by the meatball; but a reasonable serving would probably be 2-3.Number of Servings: 45Recipe submitted by SparkPeople user MIZPLACE.What's The Nutritional Info For Lean, low salt meatballs?The nutritional information for Lean, low salt meatballs is:
What Type Of Cuisine Is Lean, low salt meatballs?Lean, low salt meatballs is Italian cuisine. What Dietary Needs Does Lean, low salt meatballs Meet?The dietary needs meet for Lean, low salt meatballs is Low Fat |
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