Beef / Pork

Ground Sirloin Meatballs is for Dinner.

Ground Sirloin Meatballs takes 5 minutes to prepare.

Ground Sirloin Meatballs takes 10 minutes to cook.

Ground Sirloin Meatballs makes 16 servings.

The ingredients for Ground Sirloin Meatballs are:

1 lb. lean ground sirloin
1/2 cup grated parmesan cheese
1/2 cup seasoned breadcrumbs
1 large egg
1/4 cup egg whites
1 tbsp parsley
1 tsp garlic powder

For cooking:
Garlic salt
light olive oil

Here is how you make Ground Sirloin Meatballs:

In bowl, mix egg, egg whites, parsley and garlic salt. Add ground sirloin and mix by hand (don't want to handle too much or mush). Add parmesan cheese and bread crumbs. Mix with hands (handle as little as possible).Roll in to meatballs. Sprinkle with garlic salt. Cook up in light olive oil over medium heat, turning frequently until brown.Serving Size: Makes approximately 16 meatballs, depending on sizeNumber of Servings: 16Recipe submitted by SparkPeople user LTMEKA.

The nutritional information for Ground Sirloin Meatballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 87.2

• Total Fat: 4.3 g
• Cholesterol: 30.1 mg
• Sodium: 156.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 8.7 g