Beef / Pork

Cheryl's Swedish Meatballs is for Dinner.

Cheryl's Swedish Meatballs takes 15 minutes to prepare.

Cheryl's Swedish Meatballs takes 60 minutes to cook.

Cheryl's Swedish Meatballs makes 4 servings.

The ingredients for Cheryl's Swedish Meatballs are:

3/4 lb ground beef
1/4 lb ground pork
1 TBS finely chopped onions
3 TBS butter
2/3 C milk
1/8 tsp of : allspice, ginger, nutmeg
1 1/2 tsp salt
1/4 tsp white prpper
1/2 tsp sugar

Here is how you make Cheryl's Swedish Meatballs:

Sautee onions in butter til onions are clear. cool. Soak bread crumbs in milk til liquid is absorbed. Combine all ingredients. Shape into small balls. Sautee balls in skillet coated with butter til browned. Place balls in a heavy pot. Add water or broth or brown gravy to almost cover balls. Cook 30 minutes until balls are cooked through.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Cheryl's Swedish Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.9

• Total Fat: 33.4 g
• Cholesterol: 111.6 mg
• Sodium: 452.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.6 g
• Protein: 22.8 g