Beef / Pork

Turkish style meatballs is for Dinner.

Turkish style meatballs takes 15 minutes to prepare.

Turkish style meatballs takes 40 minutes to cook.

Turkish style meatballs makes 4 servings.

The ingredients for Turkish style meatballs are:

ground beef
passata
garlic
olive oil
cinnamon
coriander
dried mint

Here is how you make Turkish style meatballs:

Preheat oven to gas mark 6,Put 1 tbsp. of olive oil in a frying pan and cook tomato paste and 2 tsp of garlic for 6 minutes ,Add passata and simmer for 40 minutes ,In a bowl combine beef coriander mint garlic and seasoning and mix together well with your hands .Shape into roughly 28 walnut size balls and place on a baking sheet ,bake for 20 minutes until golden then drain on kitchen paper to remove excess oil ,serve with sauce poured over with boiled rice, couscous ,or flatbreads.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user JTHORNTON7.

The nutritional information for Turkish style meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.9

• Total Fat: 26.7 g
• Cholesterol: 75.7 mg
• Sodium: 757.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.1 g
• Protein: 18.7 g