Beef / Pork

Meatloaf with Cabbage is for Dinner.

Meatloaf with Cabbage takes 20 minutes to prepare.

Meatloaf with Cabbage takes 90 minutes to cook.

Meatloaf with Cabbage makes 8 servings.

The ingredients for Meatloaf with Cabbage are:

Ground beef, lean, 32 oz
Whole Milk / Vitamin D, 1 tablespoon
water, 2 tablespoons
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 1 medium
Granny smith apple - 1 med. apple, 1 serving
Egg, fresh, 1 large
Cabbage, fresh, 1 cup, chopped

Here is how you make Meatloaf with Cabbage:

Preheat oven to 375 degrees F (190 degrees C). Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened. Mix cabbage, onion, carrot, apple, and egg into the beef mixture until evenly integrated. Form the beef mixture into a loaf. Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil. Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink in the center, about 30 minutes more.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MERLABLACK.

The nutritional information for Meatloaf with Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.5

• Total Fat: 24.5 g
• Cholesterol: 109.0 mg
• Sodium: 96.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.2 g
• Protein: 21.4 g

The dietary needs meet for Meatloaf with Cabbage is Low Carb