Beef / Pork

Aunt Mary's meatloaf takes several minutes to prepare.

Aunt Mary's meatloaf takes several minutes to cook.

Aunt Mary's meatloaf makes 8 servings.

The ingredients for Aunt Mary's meatloaf are:

24.0 oz 80/20 ground beef chuck
16.0 oz Johnsonville All Natural Ground Mild Italian Sausage
0.25 cup Parmesan Cheese, grated
1.0 serving JUMBO EGGS, FRESH (1 egg- 63g)
4.0 tbsp Catsup, low sodium
2.0 tsp Sriracha Hot Sauce (Rooster sauce)
1.0 cup, chopped Onions, raw
1.0 serving Red Bell Pepper (one medium pepper)

Here is how you make Aunt Mary's meatloaf:

Combine catsup and sriracha for topping. Set aside. Combine rest of ingredients shape into 8"x5" loaf. Bake 375 for 50 minutes. Internal temperature of. 160 degrees.Serving Size: Makes 10 serving s 1 1/2 " sliceNumber of Servings: 8.0Recipe submitted by SparkPeople user HAILBOB173.

The nutritional information for Aunt Mary's meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 418.4

• Total Fat: 30.4 g
• Cholesterol: 128.7 mg
• Sodium: 621.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.7 g
• Protein: 27.8 g