Beef / Pork

Antoszewski Meatloaf is for Dinner.

Antoszewski Meatloaf takes 15 minutes to prepare.

Antoszewski Meatloaf takes 60 minutes to cook.

Antoszewski Meatloaf makes 8 servings.

The ingredients for Antoszewski Meatloaf are:

2 eggs
1 pkg Stovetop Chicken Stuffing Mix
2 lbs Meatloaf Mix (beef and pork)
1 cup Water
1/2 cup Ketchup

Here is how you make Antoszewski Meatloaf:

Mix meat, eggs, stovetop, 1/4 cup ketchup, and water together. (May or may not need the entire cup of water to moisten meatloaf mix)Place into meatloaf pan and cover top with remaining 1/4 cup of ketchup.Cover with foil and bake at 350 degrees for 1 hour.When finished meatloaf weighed 3 lbs or 48oz.So 8 servings per meatloaf each serving = 6oz.

The nutritional information for Antoszewski Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.7

• Total Fat: 25.4 g
• Cholesterol: 139.2 mg
• Sodium: 540.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.8 g
• Protein: 27.2 g