Beef / Pork

Crockpot Meatloaf Feb 2010 is for Dinner.

Crockpot Meatloaf Feb 2010 takes 30 minutes to prepare.

Crockpot Meatloaf Feb 2010 takes 600 minutes to cook.

Crockpot Meatloaf Feb 2010 makes 12 servings.

The ingredients for Crockpot Meatloaf Feb 2010 are:

Ground Beef (lean), 4 lbs
*onion, dried minced, 4 tbsp
*French's Worchestershire Sauce, 4 tsp
Green Peppers (bell peppers), 2 cups chopped
Zucchini, 1 cup, sliced
Baby Carrots, raw, 10 large
*Garlic, Minced, Tone's, 2 tsp
*KC Masterpiece Classic Blend, 4 tbsp
Bread crumbs, dry, grated, plain, 2 cup

Here is how you make Crockpot Meatloaf Feb 2010:

This recipe is cooked in a crockpot on low for 10 hours; serves 12. Many of the people (kids) in our family don't like veggies or complain when I serve them.... sooooo.... sneaky me.... I chop the bell peppers, zucchini, and carrots in a blender until they are about the same size as the dried, minced onions, and then I mix it all in with everything else in a huge bowl. I top it with KC Masterpiece bbq sauce (or whatever I have in the fridge) and put it in the crockpot in the morning, and dinner is ready when everyone gets home.Number of Servings: 12Recipe submitted by SparkPeople user MAURIEROSE.

The nutritional information for Crockpot Meatloaf Feb 2010 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 353.6

• Total Fat: 17.9 g
• Cholesterol: 90.6 mg
• Sodium: 305.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.7 g
• Protein: 29.2 g