Beef / Pork

Meatloaf by Jen is for Dinner.

Meatloaf by Jen takes 20 minutes to prepare.

Meatloaf by Jen takes 60 minutes to cook.

Meatloaf by Jen makes 12 servings.

The ingredients for Meatloaf by Jen are:

Preheat oven to 350 degrees.

Scramble in large bowl:
2 eggs
1 Cup Heinz Ketchup
1 medium onion, finely chopped
2 Tbsp. minced garlic (2 cloves)

Add 2 pounds lean ground sirloin and mix well
Add 1/2 Cup of oats and mix well

*** NOTES:
1) Don't use too many oats or it will make the meatloaf very dense and dry. A few oats go a long way to soak up the moisture in the meatloaf.

2) Another tip - for a meatloaf that will hold together well, the more thoroughly it's mixed, the better it will be. If you don't have a heavy duty mixer (such as a Kitchenaid stand mixer), it's really best to mix using your hands and squeezing through your fingers. I let the ingredients warm up at room temperature for about an hour so it won't chill my hands too much.

Divide mixture into 2 meat loaves - If baking both at the same time, you'll need a large pan. I use the oven broiler pan. (I add foil to the bottom for easy clean up later.)

Top each loaf with 1/2 Cup of Heinz Ketchup

Here is how you make Meatloaf by Jen:

Makes 2 Meat Loaves - Bake for one hour at 350 degreesI divide into 6 servings per meatloaf - 12 total servings for this recipeNumber of Servings: 12Recipe submitted by SparkPeople user MADREJEN.

The nutritional information for Meatloaf by Jen is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.2

• Total Fat: 8.7 g
• Cholesterol: 77.2 mg
• Sodium: 567.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.9 g
• Protein: 17.5 g