Beef / Pork

Meatloaf in a Muffin Tin is for Dinner.

Meatloaf in a Muffin Tin takes 10 minutes to prepare.

Meatloaf in a Muffin Tin takes 30 minutes to cook.

Meatloaf in a Muffin Tin makes 6 servings.

The ingredients for Meatloaf in a Muffin Tin are:

Ingredients
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2 eggs
1 slice of bread, torn in pieces
1/2 medium onion, diced
1/4 Cup milk
1/4 Cup ketchup
1-1/2 tsp. salt
1 tsp. ground black pepper
1-1/2 tsp. worcestershire sauce
1 tsp. garlic salt
1 lb. ground beef

Here is how you make Meatloaf in a Muffin Tin:

Preheat oven to 375 degrees.Mix all ingredients together just till combined, don't over mix.Spray muffin pan with non-stick cooking spray.Form meat mixture into individual medium sized balls & drop into each muffin tin.Bake 30 minutes.Spread each mini loaf with ketchup and bake an additional 10 minutes or until they're cooked through (160 degree)Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user JSNYDER4.

The nutritional information for Meatloaf in a Muffin Tin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.9

• Total Fat: 6.6 g
• Cholesterol: 105.8 mg
• Sodium: 1,098.1 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.3 g
• Protein: 19.1 g