The recipe Sauteed Onion Meatloaf
Sauteed Onion Meatloaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Sauteed Onion Meatloaf!
Sauteed Onion Meatloaf
- What Course Is Sauteed Onion Meatloaf?
- How Long Does Sauteed Onion Meatloaf Recipe Take To Prepare?
- How Long Does Sauteed Onion Meatloaf Recipe Take To Cook?
- How Many Servings Does Sauteed Onion Meatloaf Recipe Make?
- What Are The Ingredients For Sauteed Onion Meatloaf Recipe?
- How Do I Make Sauteed Onion Meatloaf?
- What's The Nutritional Info For Sauteed Onion Meatloaf?
- What Type Of Cuisine Is Sauteed Onion Meatloaf?
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A very tastey and easy meatloaf! I really can't understand what went wrong in the 70's that made so many people fear meatloaf. This is not one of the more "exotic" recipes out there, but is very satisfying.I have included frozen peas as an optional ingredient in this recipe (which could be swapped for frozen brocolli, shredded carrots, etc), as a way to incorporate more veggies. 
What Course Is Sauteed Onion Meatloaf?Sauteed Onion Meatloaf is for Dinner. How Long Does Sauteed Onion Meatloaf Recipe Take To Prepare?Sauteed Onion Meatloaf takes 20 minutes to prepare. How Long Does Sauteed Onion Meatloaf Recipe Take To Cook?Sauteed Onion Meatloaf takes 90 minutes to cook. How Many Servings Does Sauteed Onion Meatloaf Recipe Make?Sauteed Onion Meatloaf makes 8 servings. What Are The Ingredients For Sauteed Onion Meatloaf Recipe?The ingredients for Sauteed Onion Meatloaf are: 1 1/2 pounds ground beef1 egg 1 onion, chopped 1 cup 2% milk 1 cup seasoned bread crumbs salt and pepper to taste 2 tablespoons brown sugar 1 tablespoon butter, unsalted 1 tablespoon yellow mustard 3/4 cup ketchup 1/2 cup frozen peas (Optional.) How Do I Make Sauteed Onion Meatloaf?Here is how you make Sauteed Onion Meatloaf: Preheat oven to 350 degrees F (175 degrees C). Sautee chopped onion in 1 tbsp butter, until they begin to carmelize.Thaw peas in running water, approx 2-3 minutes.In a large bowl, combine the beef, egg, sauteed onion, peas, milk, Worcestershire sauce and seasoned crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased (or tin foil lined) 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour 25 minutes.Letting the meatloaf stand before slicing will often make cleaner, firmer slices.Number of Servings: 8Recipe submitted by SparkPeople user RHODODO.What's The Nutritional Info For Sauteed Onion Meatloaf?The nutritional information for Sauteed Onion Meatloaf is:
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