Beef / Pork

Meatloaf is for Dinner.

Meatloaf takes 15 minutes to prepare.

Meatloaf takes 60 minutes to cook.

Meatloaf makes 8 servings.

The ingredients for Meatloaf are:

1 envelope Lipton? Recipe Secrets? Onion Soup Mix
2 lbs. ground beef
3/4 cup plain dry bread crumbs*
2 eggs
3/4 cup water
2/3 cup chopped green and/or red bell pepper
1/3 cup A1 Steak sauce

Here is how you make Meatloaf:

1. Preheat oven to 350?. Combine all ingredients in large bowl. 2. Shape into loaf in 13 x 9-inch baking or roasting pan. 3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving. *Substitution: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed.SLOW COOKER METHOD: Arrange meat loaf in slow cooker. Cook covered on LOW 6 to 8 hours or HIGH 4 hours. (HELPFUL HINT...Place meat loaf on a piece of cheesecloth, then on a rack to help hold meat loaf together while lifting in and out of slow cooker.) Number of Servings: 8Recipe submitted by SparkPeople user HEDANDTOE.

The nutritional information for Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.0

• Total Fat: 9.3 g
• Cholesterol: 118.2 mg
• Sodium: 576.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.3 g
• Protein: 25.9 g