Beef / Pork

Slim and Trim Meatloaf is for Dinner.

Slim and Trim Meatloaf takes 20 minutes to prepare.

Slim and Trim Meatloaf takes 60 minutes to cook.

Slim and Trim Meatloaf makes 6 servings.

The ingredients for Slim and Trim Meatloaf are:

1/2 lb ground sirloin
1/2 lb Ground Turkey
1/2 Lb Ground Veal
1 cup Bread Crumbs
1/2 cup chopped fresh parsley
1/4 cup grated onion
2 egg whites
3 tbsp 1% milk
1 Tbsp worcestershire sauce
Salt and pepper to taste


4 Tbsp ketchup
1 Tbsp mustard
2 tsp brown sugar

Here is how you make Slim and Trim Meatloaf:

Makes 12 - 3/4" thick slices Each serving = 2 slicesPreheat oven to 350. Spray broiler pan with non stick spray Combine ground meats, crumbs, parsley,onion,egg whites,milk worcestershire sauce salt and pepper in large bowl using hands to mix. Transfer to prepared pan, shaping into a 9"x5" loaf. Stir ketchup, mustard and brown sugar, then spoon onto top andsides of meatloaf. Bake until meatloaf reaches 160 on an instant read thermometer, about 1 hour. Let rest at least 5 minutes before slicing.Number of Servings: 6Recipe submitted by SparkPeople user VIBAMOLIN.

The nutritional information for Slim and Trim Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.2

• Total Fat: 10.5 g
• Cholesterol: 60.2 mg
• Sodium: 427.4 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.3 g
• Protein: 29.0 g