Beef / Pork

Mini Meatloaves is for Dinner.

Mini Meatloaves takes 5 minutes to prepare.

Mini Meatloaves takes 30 minutes to cook.

Mini Meatloaves makes 4 servings.

The ingredients for Mini Meatloaves are:

1 lb ground beef
1/8 c beef gravy
1 egg
1/2 c water
1/2 Stuffing mix (boxed)

Here is how you make Mini Meatloaves:

Mix Gravy and water. Add Egg, stuffing, and ground beef. Shape into 2 loaves and bake @ 400* for 30 minutes(This recipe is 1 half of a Kraft Double duty. Double all ingredients and split in half. Shape 1/2 of mix into 16 meatballs and bake for 20 minutes. Use remaining gravy and 1/2 c sour cream to make sauce for Sweedish Meatballs. Mix together in a sauce pan and add meatballs, heat for 10 minutes. Serve over noodles. Sauce and noodles not calculated in nutritional information.)Serving Size: Makes 2 mini loaves of 4 GENEROUS portions, or 16 meatballs for Sweedish MeatballsNumber of Servings: 4Recipe submitted by SparkPeople user NAK1099.

The nutritional information for Mini Meatloaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.8

• Total Fat: 14.3 g
• Cholesterol: 111.3 mg
• Sodium: 339.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.4 g
• Protein: 29.9 g