Beef / Pork

Bison (Mexican Style) is for Dinner.

Bison (Mexican Style) takes 15 minutes to prepare.

Bison (Mexican Style) takes 45 minutes to cook.

Bison (Mexican Style) makes 4 servings.

The ingredients for Bison (Mexican Style) are:

1lb ground bison
3 cherry peppers ( I like hot )
1 small onion
3 cloves of garlic
1 tbs of coconut oil
2 cups of canned tomatoes
2 tbs of chili powder
1 tbs of cumin

Here is how you make Bison (Mexican Style):

finely chop the onion and garlicmelt the coconut oil in a pan over medium heatsaute onion and garlic until onions are clearadd chopped cherry peppers and cook for 3-4 minadd chili powder and cumin and mixadd ground bison and cook thoroughlyadd crushed tomatoesscoop 1/4 of meat mixture into squash 1/2 and serve Serving Size:?4 servings - 1/4 of meat mixture (mine yielded 640g total with each serving 160g)

The nutritional information for Bison (Mexican Style) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.9

• Total Fat: 20.8 g
• Cholesterol: 94.6 mg
• Sodium: 433.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.8 g
• Protein: 27.8 g

The dietary needs meet for Bison (Mexican Style) is Gluten Free