Beef / Pork

Mexican Calzones is for Dinner.

Mexican Calzones takes 30 minutes to prepare.

Mexican Calzones takes 20 minutes to cook.

Mexican Calzones makes 6 servings.

The ingredients for Mexican Calzones are:

1 Package (15 0z) reduced fat/whole wheat blend refrigerated pie crust at room temperature. You can also use reduced fat or whole wheat pizza dough.
1 pound ground sirloin
1 can (4 oz)) diced green chili
¼ cup water
1 package Taco seasoning mix
I cup lo fat "Sargento" shredded/grated cheddar Mexican style cheese (Divided)

Garnish suggestions: Salsa, shredded lettuce, no fat sour cream, diced tomatoes, sliced green onions

Here is how you make Mexican Calzones:

Preheat oven to 425 degreesBrown the meat in a large skillet. Drain, add chilies, water and taco seasoning. Mix well. Place 1 rolled pie crust on cutting board, unroll and cut in half. Add ½ cup of meat mixture and ¼ cup of cheese to each half. Dampen edges with water and fold the filling sealing the edges with the tines of a fork or poke down with fingers. Place calzones on an ungreased baking sheet. Repeat with other pie crust.Bake 10 to 15 minutes or until crust is golden brown. Cool on baking sheet for 5 minutes, Garnish as desired.Number of Servings: 6Recipe submitted by SparkPeople user PIR8DAVE.

The nutritional information for Mexican Calzones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.0

• Total Fat: 16.0 g
• Cholesterol: 46.0 mg
• Sodium: 314.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.4 g
• Protein: 18.0 g

Mexican Calzones is Mexican cuisine.

The dietary needs meet for Mexican Calzones is Low Fat