Beef / Pork

Mexican Hamburger (patties) takes 5 minutes to prepare.

Mexican Hamburger (patties) takes 20 minutes to cook.

Mexican Hamburger (patties) makes 8 servings.

The ingredients for Mexican Hamburger (patties) are:

2lb (32oz or 900g) Ground Beef (90% lean)
1/2 cup Ketchup
1 tbsp Worcestershire Sauce
1 tsp black pepper
1 tsp Chili powder
1tsp ground cumin,
1 tsp Mrs. Dash? Southwest Chipotle Seasoning Blend

Here is how you make Mexican Hamburger (patties):

Combine all ingredient carefully in med mixing bowl. Do not over mix or handle ground meat as it makes it tough. Form mixed meat into 8 large patties and grill for 8-10 minutes per side. Do not flip very often as this will cause patties to break. internal temp should be 170F when done.Serve with buns (or beside rice as I do) , top with guacamole (1 ripe avocado mashed with 1/4 cup salsa) tomato lettuce or cheese as desired. (this is optional and not included in nutritional data.Number of Servings: 8Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Mexican Hamburger (patties) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.9

• Total Fat: 13.7 g
• Cholesterol: 101.3 mg
• Sodium: 265.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.2 g
• Protein: 32.4 g

The dietary needs meet for Mexican Hamburger (patties) is Gluten Free