Beef / Pork

Mexican Stewed Steak is for Dinner.

Mexican Stewed Steak takes 20 minutes to prepare.

Mexican Stewed Steak takes 120 minutes to cook.

Mexican Stewed Steak makes 4 servings.

The ingredients for Mexican Stewed Steak are:

1 lb. beef (round steak or stewing beef)
1 tbsp olive oil
2 c. salsa
3 tbsp lime juice
3 c. beef stock
2 onions, sliced
3 cloves garlic, diced
1 tsp cumin
1/2 c. flour
seasoning salt to taste
1c. each- zucchini, mushrooms, other veggies (optional)

Here is how you make Mexican Stewed Steak:

Toss beef pieces in flour & seasoning salt. Heat oil in dutch oven & brown beef on all sides. Add onions, garlic and veggies & sautee until softened. Stir in remaning flour. Add lime juice, salsa, broth & cumin, stirring brown bits from the bottom of the pot. Bake in 300F oven for 1.5- 2 hrs, until beef is tender. Stir once or twice during cooking. May add additional beef broth during cooking if required. Alternatively, cook in slow cooker (4 hours high, 6-8 hrs low).Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user REGINAREDHEAD.

The nutritional information for Mexican Stewed Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.7

• Total Fat: 8.3 g
• Cholesterol: 64.6 mg
• Sodium: 671.6 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.3 g
• Protein: 30.3 g