Beef / Pork

Scottish Mince and Tatties takes 15 minutes to prepare.

Scottish Mince and Tatties takes 25 minutes to cook.

Scottish Mince and Tatties makes 6 servings.

The ingredients for Scottish Mince and Tatties are:

1 # lean ground beef
1/2 cup chopped onion
1 garlic clove chopped
1 cup chopped carrot
1 teaspoon nutmeg
1 can beef gravy

Mashed potatoes (6 servings)

Here is how you make Scottish Mince and Tatties:

Brown the ground beef with the onion, garlic, and carrot. Drain off any fat. Add the can of beef gravy and the nutmeg and continue cooking for 2-3 minutes additional or until gravy is heated through. Place the ground beef mixture in a 8 inch square baking dish and top with the mashed potatoes. Bake in 350 degree oven for 20 to 25 minutes until top is slightly browned. Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user OKLAMEG1.

The nutritional information for Scottish Mince and Tatties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.7

• Total Fat: 18.3 g
• Cholesterol: 61.7 mg
• Sodium: 872.7 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.7 g
• Protein: 19.1 g