Beef / Pork

Barbecued Hamburger Mix is for Sandwich.

Barbecued Hamburger Mix takes several minutes to prepare.

Barbecued Hamburger Mix takes several minutes to cook.

Barbecued Hamburger Mix makes 30 servings.

The ingredients for Barbecued Hamburger Mix are:

4 lbs ground beef
1 c. chopped onion
14 oz catsup
1 cup water
1/2 c. chopped celery
1/4 c lemon juice
2 tbls brown sugar
1 tbls Worcestershire sauce
1 tbls salt
2 tsp vinegar
1/2 tsp dry mustard

Here is how you make Barbecued Hamburger Mix:

In Dutch oven, cook and stir ground beef and onion until meat is brown and onion is tender. Drain off fat. Stire in remaining ingredients; heat to boiling, stirring frequently.Reduce heat. cover tightly; simmer 30 minutes. Cool; divide among pint-freezer containers and freeze for future use. Or, use portion of hot mixture for variations below; freeze remainder.5 pints.Note: To thraw frozen Mix, heat slowly in saucepan, thaw in refrigerator or microwave.Variations:Baked Frank Rolls: If desired stir 1 cup sredded cheese into 1 pint mix. split 8 to 10 frankfurter buns, spoon mixture into buns. Wrap individually in foil. Heat in 350 oven 30 to 35 minutes.Easy chili: Stir 1 can (15.75 oz) kidney beans with liquid, 1/2 to 1 cuup tomatoe juice and 2 to 3 tsp. chili powder into 1 pint of mix. Heat through.Mock pizza: Split 6 to 8 hamburger buns; toast. Place on rack in broiler pan. spoon 1 pint mix on halves. sprinkle with shredded cheese and dash oregano. Broil 3 - 4 inches from heat just until cheese is bubbly.Betty Crocker's Good and Easy Cookbook, p 139Number of Servings: 30Recipe submitted by SparkPeople user OBISOWNER.

The nutritional information for Barbecued Hamburger Mix is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 180.9

• Total Fat: 12.6 g
• Cholesterol: 45.5 mg
• Sodium: 437.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.2 g
• Protein: 11.0 g