Beef / Pork

Moussaka for 8 is for Dinner.

Moussaka for 8 takes 45 minutes to prepare.

Moussaka for 8 takes 60 minutes to cook.

Moussaka for 8 makes 8 servings.

The ingredients for Moussaka for 8 are:

1 Eggplant unpeeled, sliced
2tbs Extra Virgin Olive OIl
100g Onions, chopped finely
300g Potatos, partly boiled, sliced
600g Beef, Ground & Lean
400g Tomatoes, canned & chopped
70g Tomato, Paste
50g Cheddar, Low Fat, Grated
3 Eggs, Medium, Beaten
2 Garlic, Cloves, finely chopped
1tsp Parsley
2g Rosemary, Dried
2g Thyme, Dried

Here is how you make Moussaka for 8:

Dry fry the slices of eggplant until just brown, leave to one side. With 2tbs Extra Virgin Olive Oil, sautée the onions until just soft, leave to one side. Dry fry the Ground Beef, once brown add the onions, tinned tomatoes, tomato paste, garlic and herbs. Simmer for about 20 mins and leave to cool for about 5 minutes.In an ovenproof dish, spread the prepared mince along the bottom, then put a layer of eggplant, then a layer of sliced potatoes and finish off with the mince.Cook in a oven 200 or Gas Mark 7 for about 25 minutes. Meanwhile beat the eggs and cheese.Take mince out of oven and spread egg mixture over the top and replace in the oven for about a further 20 minutes or until golden.Serve with a Green Salad.Number of Servings: 8Recipe submitted by SparkPeople user HEATHER541.

The nutritional information for Moussaka for 8 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 408.9

• Total Fat: 21.6 g
• Cholesterol: 127.7 mg
• Sodium: 198.4 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 5.9 g
• Protein: 21.4 g