Beef / Pork

Mushroom Artichoke Beefiness takes 10 minutes to prepare.

Mushroom Artichoke Beefiness takes 30 minutes to cook.

Mushroom Artichoke Beefiness makes 6 servings.

The ingredients for Mushroom Artichoke Beefiness are:

24.1 oz Ground beef, extra lean (15% fat) pan broiled
360 grams Mushrooms, fresh
1 serving Artichoke Hearts, canned-Reese (by NUESUE4VR)
1.75 cup Essential Everyday Diced Tomatoes No Salt Added (by DANU169)
.9 cup Chobani Greek nonfat plain yogurt (by CATHYTOOMEY)
2.6 cup Prego 100% Heart Smart Traditional Sauce
0.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft

Here is how you make Mushroom Artichoke Beefiness:

Dice mushrooms and artichoke hearts, mix and spread at bottom of 9x13 glass casserole dish. mix sauce, browned ground beef , tomatoes and yogurt. Spread mixture over mushrooms and artichokes or mix all together. Sprinkle cheese on top. bake at 425 for 30 minutesServing Size: weigh pan when empty and once food is done. subtract pan from total amount after baking is complete and divide by 6 for weighted servingNumber of Servings: 6Recipe submitted by SparkPeople user LAURAKATE88.

The nutritional information for Mushroom Artichoke Beefiness is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.2

• Total Fat: 19.0 g
• Cholesterol: 106.1 mg
• Sodium: 592.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.8 g
• Protein: 42.4 g