Beef / Pork

Bacon and Wild Mushroom Brisket takes several minutes to prepare.

Bacon and Wild Mushroom Brisket takes several minutes to cook.

Bacon and Wild Mushroom Brisket makes 8 servings.

The ingredients for Bacon and Wild Mushroom Brisket are:

Bacon, 178 grams
Angus Beef Brisket Roast (Raw) - 2.43 pounds
D'Artagnan Organic Dried Chanterelle Mushrooms - 4 grams

Here is how you make Bacon and Wild Mushroom Brisket:

cut bacon into small lardons, and saute until crisp. near the end, throw in the mushrooms (shred them a bit first) and cook until fragrant. set aside lardons and mushrooms, and heat bacon drippings until nearly smoking. sear brisket on all sides until nicely browned. let cool. add back lardons and mushrooms. refrigerate overnight. add liquid, cover tightly with a layer of foil and close fitting lid, and simmer until fork tender, 2-3 hours. cool meat, slice and set back into fridge with the pan juices (don't reduce) - the meat will reabsorb some of the liquid overnight and will be very tender and tasty. before serving, gently warm meat in juices. gravy can be reduced to serve.Number of Servings: 8Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

The nutritional information for Bacon and Wild Mushroom Brisket is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 560.4

• Total Fat: 47.9 g
• Cholesterol: 117.3 mg
• Sodium: 435.1 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 30.3 g