The recipe Bacon mushroom and onion frittata

Made From Scratch Recipes

Bacon mushroom and onion frittata recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bacon mushroom and onion frittata!

Bacon mushroom and onion frittata

Bacon mushroom and onion frittata Recipe
Bacon mushroom and onion frittata

Great for breakfast!

What Course Is Bacon mushroom and onion frittata?

Bacon mushroom and onion frittata is for Breakfast.


How Long Does Bacon mushroom and onion frittata Recipe Take To Prepare?

Bacon mushroom and onion frittata takes several minutes to prepare.


How Long Does Bacon mushroom and onion frittata Recipe Take To Cook?

Bacon mushroom and onion frittata takes several minutes to cook.


How Many Servings Does Bacon mushroom and onion frittata Recipe Make?

Bacon mushroom and onion frittata makes 1 servings.


What Are The Ingredients For Bacon mushroom and onion frittata Recipe?

The ingredients for Bacon mushroom and onion frittata are:

2.0 large Egg, fresh, whole, raw
0.12 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
3.0 small Mushrooms, fresh
0.5 serving Hormel Applewood thick cut bacon two slices
2.0 tbsp Cheese sauce, Tostitos Salsa Con Queso
1.5 tbsp Great Value Cantina salsa verde


How Do I Make Bacon mushroom and onion frittata?

Here is how you make Bacon mushroom and onion frittata:

Make in a small individual size oven safe skillet. Chop the bacon onion and mushroom and sauteed together in the skillet. Beat the eggs and pour over top. Place in 350-degree oven for 5 minutes. Top with cheese sauce and salsa and return to oven till desired doneness.Serving Size: Makes one servingNumber of Servings: 1.0Recipe submitted by SparkPeople user TXPEACH56.


What's The Nutritional Info For Bacon mushroom and onion frittata?

The nutritional information for Bacon mushroom and onion frittata is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 16.7 g
  • Cholesterol: 389.5 mg
  • Sodium: 778.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.5 g

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