Beef / Pork

Lasagne - Mushroom/bacon Dolmio takes several minutes to prepare.

Lasagne - Mushroom/bacon Dolmio takes several minutes to cook.

Lasagne - Mushroom/bacon Dolmio makes 6 servings.

The ingredients for Lasagne - Mushroom/bacon Dolmio are:

Onions, raw, 149 grams (remove)
Olive Oil, 10 grams (remove)
Ground beef, extra lean, 450 grams (remove)
Bacon - Beehive Streaky Honey Cured 100g, 59 gram(s) (remove)
Pasta - Delamaine Fresh Lasagne Sheets, 294 gram(s) (remove)
Pasta Sauce - Dolmio Bechamel 1xJar, 1 serving (remove)
Pasta Sauce - Dolmio Lasagne Sauce x 1jar, 1 serving (remove)
Cheese - Mainland Tasty Light, 100 gram(s) (remove)
Mushrooms, fresh, 82 grams (remove)

Here is how you make Lasagne - Mushroom/bacon Dolmio:

Soften Onion in olive oil, add mince and brown - add chopped bacon and mushrooms and stir until cooked - add Dolmio red sauce. Layer lasagne sheets with 1/2 mince mixture and 1/3 becahamel sauce - repeat. top with 1/3 beachamel and sprinkle with cheese. Bake at 200 degrees for 45 minutes. Serve with Salad greens or steamed brocoliServing Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user 5THMAY12.

The nutritional information for Lasagne - Mushroom/bacon Dolmio is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 592.5

• Total Fat: 33.2 g
• Cholesterol: 51.8 mg
• Sodium: 1,146.8 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 0.6 g
• Protein: 34.5 g