Beef / Pork

Mushroom Bun Sliders takes several minutes to prepare.

Mushroom Bun Sliders takes several minutes to cook.

Mushroom Bun Sliders makes 4 servings.

The ingredients for Mushroom Bun Sliders are:

16.0 oz Ground Beef, Meijers 96/4 extra lean ground beef
0.25 cup, chopped Scallions, raw
6.0 tsp Lea & Perrins, Worcestershire Sauce
1.0 tbsp Great Value Less Sodium Soy Sauce (1tbs - 15mL)
0.5 tsp Garlic powder
12.0 serving mushroom, portabella cap - 1 cap-3 oz serv
6.0 serving Cheese - Sargento Reduced Fat Swiss Cheese (1 slice)
3.0 plum tomato Tomatoes, red, ripe, raw, year round average
2.0 cup Baby Romaine Lettuce

Here is how you make Mushroom Bun Sliders:

Combine beef, scallions, Worcestershire sauce, soy sauce(or Bragg's amino acid), garlic powder and salt in a medium bowl and mix well. Form into 12 small flat Patties Coat grill rack lightly with cooking spray Add beef patties over medium heat until desires,doneness Slice mushrooms caps half horizontally( 2 1/2-3 inches each) Add sliced mushroom caps to grill rack, and cook for 1-2 minutes per side. Mushrooms should still be somewhat firm. Cut cheese slices into 4 pieces each Assemble sliders using sliced mushroom caps as buns and add 2 pieces of cheese per slider. Add sliced tomatoes and lettuce and serve.Serving Size: 3 sliders per servingNumber of Servings: 4.0Recipe submitted by SparkPeople user AMYBIRST.

The nutritional information for Mushroom Bun Sliders is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.7

• Total Fat: 10.2 g
• Cholesterol: 87.5 mg
• Sodium: 379.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 10.0 g
• Protein: 44.7 g