Beef / Pork

Shallot Tarragon Mushroom Burgers is for Dinner.

Shallot Tarragon Mushroom Burgers takes 18 minutes to prepare.

Shallot Tarragon Mushroom Burgers takes 12 minutes to cook.

Shallot Tarragon Mushroom Burgers makes 6 servings.

The ingredients for Shallot Tarragon Mushroom Burgers are:

? cup Avocado Oil
? cup Pomegranate Balsamic Vinegar of Modena
1 packet Shallot Tarragon Compound Butter Mix
6 portobello mushroom caps, stems removed, cleaned
1 medium red onion, sliced ?-inch thick
1? pounds 80% ground turkey or ground beef
1 tablespoon Rustic Herb Seasoning
Olive oil spray
Arugula leaves or lettuce, sliced tomatoes

Here is how you make Shallot Tarragon Mushroom Burgers:

Combine first 3 ingredients in a gallon freezer bag. Add mushrooms and onion slices. Seal well; toss to coat. Let stand 10 minutes. In large bowl, combine turkey and Rustic Herb Seasoning; salt and pepper as desired. Form into 6 patties.Prepare grill to medium heat. Lightly spray patties with olive oil spray and place on grill. Grill, turning once, until internal temperature of burgers reaches 165?F on an instant-read food thermometer, about 10-12 minutes.Meanwhile, remove mushrooms and onions from marinade. Place on grill. Grill, turning occasionally, until softened and lightly browned or desired doneness, about 8-10 minutes. Chop onions.Place mushrooms on dinner plates. Top with arugula or lettuce, tomatoes, burgers and chopped onions.Makes 6 servings. Or 4 servings + 2 leftover servings.Serve with Grilled Herb Potato Wedges.Make Ahead & Freeze: Prepare step 1, except mushrooms and onions. Place patties in a gallon freezer bag between sheets of wax paper. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Add mushrooms and onions to marinade. Continue with step 2.For remix Mushroom Turkey Wrap recipe: Place 2 leftover burgers, 2 leftover mushrooms and 2 servings leftover onions in a storage container. Refrigerate up to 2 days.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LBLAKEY.

The nutritional information for Shallot Tarragon Mushroom Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 422.3

• Total Fat: 26.9 g
• Cholesterol: 104.0 mg
• Sodium: 114.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 4.3 g
• Protein: 35.8 g

The dietary needs meet for Shallot Tarragon Mushroom Burgers is Gluten Free