Beef / Pork

Mushroom St. Thomas is for Dinner.

Mushroom St. Thomas takes 45 minutes to prepare.

Mushroom St. Thomas takes 15 minutes to cook.

Mushroom St. Thomas makes 10 servings.

The ingredients for Mushroom St. Thomas are:

1 cup unsalted butter
1 cup grated Parmesan cheese
3/4 cup half and half
2 cups Monterey Jack cheese, shredded
2 tsp dry mustard
1/2 cup dry vermouth
1 lb mild Italian sausage (bulk)
2 cups sliced mushrooms
3 packages (10 oz each) frozen spinach, thawed and drained

Here is how you make Mushroom St. Thomas:

Preheat oven to 375 degrees. In a large saucepan, brown sausage and mushrooms. Drain. Add spinach, cover, and heat through (about 10 minutes). Drain again if necessary. For the sauce, melt butter with Parmesan cheese in a separate pan. Stir in half and half, dry mustard and vermouth. Simmer gently for 5 minutes. Pour the sausage and spinach mixture into a large greased casserole dish. Pour sauce over the spinach mixture. Top with shredded Monterey Jack cheese. Bake, uncovered, for 15 minutes or until cheese is melted and bubbly.Serving Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user CEZWHO.

The nutritional information for Mushroom St. Thomas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 479.5

• Total Fat: 41.0 g
• Cholesterol: 110.7 mg
• Sodium: 684.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.2 g
• Protein: 20.7 g