The recipe Creamy Onion and Mushroom Pot Roast

Made From Scratch Recipes

Creamy Onion and Mushroom Pot Roast recipe is a Dinner meal that takes 330 minutes to make. If you enjoy for Dinner, you will like Creamy Onion and Mushroom Pot Roast!

Creamy Onion and Mushroom Pot Roast

Creamy Onion and Mushroom Pot Roast Recipe
Creamy Onion and Mushroom Pot Roast

Easy, moist, and flavorful.

What Course Is Creamy Onion and Mushroom Pot Roast?

Creamy Onion and Mushroom Pot Roast is for Dinner.


How Long Does Creamy Onion and Mushroom Pot Roast Recipe Take To Prepare?

Creamy Onion and Mushroom Pot Roast takes 5 minutes to prepare.


How Long Does Creamy Onion and Mushroom Pot Roast Recipe Take To Cook?

Creamy Onion and Mushroom Pot Roast takes 330 minutes to cook.


How Many Servings Does Creamy Onion and Mushroom Pot Roast Recipe Make?

Creamy Onion and Mushroom Pot Roast makes 8 servings.


What Are The Ingredients For Creamy Onion and Mushroom Pot Roast Recipe?

The ingredients for Creamy Onion and Mushroom Pot Roast are:

2.5lb Beef chuck pot roast
1 envelope LIPTON RECIPE SECRETS ONION SOUP Mix
1 10.5oz can Healthy Request Cream of Mushroom Soup
4 Tbsp Minced Garlic
2 Tbsp French's low sodium worcestershire sauce
2 cup Sliced Fresh Mushrooms


How Do I Make Creamy Onion and Mushroom Pot Roast?

Here is how you make Creamy Onion and Mushroom Pot Roast:

Cut pot roast into cubes and place in slow cooker.Cover meat with the onion soup mix, garlic, Worcestershire sauce, and sliced mushrooms.Cook in slow cooker on high for 5 hours (or on low for 7-8 hours)After 5 hours, add cream of mushroom soup, stir well to mix then cook an additional 30 minutes.Serving Size: Makes 8 5oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOL1218.


What's The Nutritional Info For Creamy Onion and Mushroom Pot Roast?

The nutritional information for Creamy Onion and Mushroom Pot Roast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 522.9
  • Total Fat: 28.3 g
  • Cholesterol: 86.3 mg
  • Sodium: 550.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 41.3 g

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