Beef / Pork

L.R. Elk steaks in mushroom gravy is for Dinner.

L.R. Elk steaks in mushroom gravy takes several minutes to prepare.

L.R. Elk steaks in mushroom gravy takes several minutes to cook.

L.R. Elk steaks in mushroom gravy makes 12 servings.

The ingredients for L.R. Elk steaks in mushroom gravy are:

4 lbs. elk or venison steaks
3 cans of 98% fat free cream of mushroom soup
3 cup 2 % milk
4 cups sliced fresh mushrooms
1/4 cup cornstarch
3 tsp. seasoned salt
1 cup fat free sour cream

Here is how you make L.R. Elk steaks in mushroom gravy:

Grill steak over hot grill or brown in a pan. Place steaks into a large crock pot. Top with mushrooms. In a large bowl, whisk together soup , milk and salt if desired. Pour over meat. Cover and cook on high for 4-5 hours or until meat is tender. Stir a little water into cornstarch. Stir into meat mixture about 1 hour before it's done. When meat is tender, stir in sour cream. Serve over brown rice. Makes about 12 cups.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Elk steaks in mushroom gravy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.7

• Total Fat: 4.6 g
• Cholesterol: 76.9 mg
• Sodium: 860.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.9 g
• Protein: 33.8 g