Beef / Pork

L.R. veal cubes in mushroom gravy takes several minutes to prepare.

L.R. veal cubes in mushroom gravy takes several minutes to cook.

L.R. veal cubes in mushroom gravy makes 12 servings.

The ingredients for L.R. veal cubes in mushroom gravy are:

4 lbs. cubed veal stew meat
4 cups sliced fresh mushrooms
3 cans 98% fat-free mushroom soup
3 cups 2% milk
seasoned salt to taste
garlic powder to taste
1/4 cup cornstarch
1 cup fat-free sour cream

Here is how you make L.R. veal cubes in mushroom gravy:

Brown meat in a large skillet with non-stick spray.Place into a large crock pot. Top with mushroom slices. In a large bowl, whisk together the soup, milk, seasoned salt if desired and garlic powder. Microwave on high, stirring occasionally until hot. Pour over meat. Cook on high for 4-5 hours, or on low for 8-10 hours or until meat is tender. Stir a little water into the cornstarch and add to pot about 1 hour before it's done. Stir until thickened. When ready to serve, stir in sour cream. Serve over brown rice or mashed potatoes. Makes about 12 cups.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. veal cubes in mushroom gravy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 270.9

• Total Fat: 6.6 g
• Cholesterol: 135.2 mg
• Sodium: 929.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.9 g
• Protein: 36.0 g