Beef / Pork

Sirloin Tips with Mushroom Gravy takes 10 minutes to prepare.

Sirloin Tips with Mushroom Gravy takes 30 minutes to cook.

Sirloin Tips with Mushroom Gravy makes 5 servings.

The ingredients for Sirloin Tips with Mushroom Gravy are:

Pam Cooking Spray
1 Clove Garlic, minced
1 medium raw onion, sliced into thin rings
1 cup fresh mushrooms, quartered
splash lime juice
splash soy sauce
Pam cooking spray
1 1/4 lbs top sirloin tip roast, sliced thin, cross grain
1/8 cup broth (chicken or beef)
1 tbsp cornstarch
1 cup water

Here is how you make Sirloin Tips with Mushroom Gravy:

1. Spray a heavy saucepan with Pam cooking spray2. Saute minced garlic for 1 minute3. Add onion rings, saute for another few minutes4. Add mushrooms, saute all over medium high heat for about 10 minutes5. Add a splash of lime juice and a splash of soy sauce6. Saute all together till onion is carmelized and mushrooms shrink down and release their water.7. Remove from pan, cover and keep warm8. Scrape up the saute leavings from bottom of the pan (leave in pan for flavor) and spray again with Pam9. Add sliced beef to pan10. Add 1/8 cup broth to keep meat from drying out11. Cover and cook on medium to medium-high heat, stirring occasionally until browned12. Uncover and continue cooking until reduced13. Return sauteed veggies to pan.14. Mix together water and cornstarch, pour into pan.15. Stir all over high heat until thickened.16. Reduce heat to low, cover, and cook until liquid is thickened and reduced.* Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user LMB100.

The nutritional information for Sirloin Tips with Mushroom Gravy is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 257.8

• Total Fat: 9.2 g
• Cholesterol: 101.0 mg
• Sodium: 131.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.6 g
• Protein: 35.2 g

The dietary needs meet for Sirloin Tips with Mushroom Gravy is Low Carb