Beef / Pork

Ham, Mushroom and Onion Quiche takes 20 minutes to prepare.

Ham, Mushroom and Onion Quiche takes 40 minutes to cook.

Ham, Mushroom and Onion Quiche makes 8 servings.

The ingredients for Ham, Mushroom and Onion Quiche are:

1 refrigerated rolled pie crust
1 medium onion, chopped
1 clove garlic, minced
8 oz fresh sliced mushrooms
4 oz lean ham, diced
Kraft Deli Fresh 2% Swiss slices, 5 slices, shredded
4 eggs
12 oz can evaporated skimmed milk (fat free)
1/2 tsp salt
1/4 tsp white pepper
pinch nutmeg

Here is how you make Ham, Mushroom and Onion Quiche:

Preheat oven to 375. Unroll pie crust in deep-dish 9-inch pie pan. In large nonstick skillet, cook onion, garlic and mushrooms until onion is tender and mushrooms have given off their liquid. Layer ham, onion-mushroom-garlic mixture, and shredded cheese in the pie crust. Mix eggs, evaporated milk, salt, white pepper and nutmeg using an immersion blender or regular blender. Pour into pie crust. Bake for 40-45 minutes or until set (knife inserted in center should come out clean.) If necessary, cover edge of crust with foil to prevent excess browning. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TEXASGREYS.

The nutritional information for Ham, Mushroom and Onion Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.5

• Total Fat: 14.0 g
• Cholesterol: 160.6 mg
• Sodium: 616.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.6 g
• Protein: 16.2 g