The recipe Smothered Mushroom Hamburger Patties

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Smothered Mushroom Hamburger Patties recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Smothered Mushroom Hamburger Patties!

Smothered Mushroom Hamburger Patties

Smothered Mushroom Hamburger Patties Recipe
Smothered Mushroom Hamburger Patties

Try using Golden Cream of Mushroom soup. It really hads a comfort of flavor to this dish.

What Course Is Smothered Mushroom Hamburger Patties?

Smothered Mushroom Hamburger Patties is for Dinner.


How Long Does Smothered Mushroom Hamburger Patties Recipe Take To Prepare?

Smothered Mushroom Hamburger Patties takes 30 minutes to prepare.


How Long Does Smothered Mushroom Hamburger Patties Recipe Take To Cook?

Smothered Mushroom Hamburger Patties takes 30 minutes to cook.


How Many Servings Does Smothered Mushroom Hamburger Patties Recipe Make?

Smothered Mushroom Hamburger Patties makes 6 servings.


What Are The Ingredients For Smothered Mushroom Hamburger Patties Recipe?

The ingredients for Smothered Mushroom Hamburger Patties are:

2 lbs lean ground beef
1 cup chopped onion
1 tsp chopped garlic
1 can Golden Cream of Mushroom soup
1 cup of sliced or chopped fresh mushrooms


How Do I Make Smothered Mushroom Hamburger Patties?

Here is how you make Smothered Mushroom Hamburger Patties:

Combine ground beef , onions, and garlic. Divide hamburger mix into 5 to 6 patties. Add a small amount of olive oil to skillet. Place patties in skillet on medium heat. Cook until almost done. Add mushrooms and soup and simmer for about 15-20 minutes until meat is done to your taste. Serve with salad, mashed potates or any veggies you prefer for a complete meal.Enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user LTHCROSS.


What's The Nutritional Info For Smothered Mushroom Hamburger Patties?

The nutritional information for Smothered Mushroom Hamburger Patties is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 18.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 323.1 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.7 g

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