Beef / Pork

Lamb and Mushroom Korma is for Dinner.

Lamb and Mushroom Korma takes 15 minutes to prepare.

Lamb and Mushroom Korma takes 45 minutes to cook.

Lamb and Mushroom Korma makes 4 servings.

The ingredients for Lamb and Mushroom Korma are:

3 tb Corn oil
1 lg Onion, coarsely chopped
1 Piece ginger root, peeled and chopped
2 Garlic cloves, crushed
1 t Ground cumin
1 t Ground coriander
4 Cardamom pods, seeded and crushed
½ ts Turmeric
1 ½ lb Lean lamb, cut in cubes
1 ¼ c Plain yogurt
6 oz Button mushrooms, sliced
1 tb Lemon juice
Salt to taste
Fresh ground pepper to taste
Lime slices, 1/4s (opt)
Fresh cilantro sprigs (opt)

Here is how you make Lamb and Mushroom Korma:

Heat oil in a saucepan. Add onion and fry gently until lightly golden. Add ginger, garlic, cumin, coriander, cardamom seeds and turmeric and fry gently 2 minutes, stirring constantly. Add lamb and fry until brown, stirring frequently. Stir in yogurt and bring to a boil.Stir well, cover and cook gently 45 minutes, stirringoccasionally. Add mushrooms, re-cover and cook 15 minutes or until lamb is tender and yogurt isabsorbed. Stir in lemon juice, salt and pepper andcook, uncovered, 5 minutes. Garnish with lime pieces and cilantro sprigs, if desired, and serve hot with Naan bread and saffron rice.Number of Servings: 4Recipe submitted by SparkPeople user GEORGEVW.

The nutritional information for Lamb and Mushroom Korma is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.9

• Total Fat: 21.9 g
• Cholesterol: 120.6 mg
• Sodium: 149.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.3 g
• Protein: 38.9 g

Lamb and Mushroom Korma is Asian cuisine.