Beef / Pork

Meatballs in Mushroom is for Dinner.

Meatballs in Mushroom takes several minutes to prepare.

Meatballs in Mushroom takes several minutes to cook.

Meatballs in Mushroom makes 5 servings.

The ingredients for Meatballs in Mushroom are:

lean ground beef - 1 lb
1 onion, chopped finely
1 tsp garlic
2 tsp parsley
1 egg
3 saltine crackers crushed
1 cup sliced mushrooms
1 can campbells mushroom soup
1 cup skim milk
salt and pepper to taste

Here is how you make Meatballs in Mushroom:

*in mixing bowl combine beef, onion, garlic, parsley, egg, crackers and salt and pepper* mix with hands and form into small (1 inch) meatballs. Place in skillet on med-high heat.* rotate meatballs carefully so as to not break any* add mushrooms to saute as meatballs cook*cook with lid on skillet until meatballs are brown all over and no longer break apart easily* drain any excess fat (if using extra lean ground beef there should only be juices from the mushrooms)* mix together soup and milk and add to meatballs* cover, turn to med/ low-med heat and let simmer 15 - 20 minutes** Serve on rice or egg noodlesNumber of Servings: 5Recipe submitted by SparkPeople user CLAYSLINGER.

The nutritional information for Meatballs in Mushroom is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 338.0

• Total Fat: 22.8 g
• Cholesterol: 108.4 mg
• Sodium: 491.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.2 g
• Protein: 20.7 g