Beef / Pork

Braised Steak with Mushroom and Onion Gravy is for Dinner.

Braised Steak with Mushroom and Onion Gravy takes 30 minutes to prepare.

Braised Steak with Mushroom and Onion Gravy takes 75 minutes to cook.

Braised Steak with Mushroom and Onion Gravy makes 4 servings.

The ingredients for Braised Steak with Mushroom and Onion Gravy are:

16 oz. round steak
1 tbs oil
1 c. sliced fresh mushrooms
1 med onion, sliced
2 cloves garlic minced
2 tbs vinegar
1/2 tsp. dried basil or marjoram
1/4 tsp pepper
2 c. water
1-2 tsp gravy master browning sauce
4 tbs. all purpose flour
2 tbs. snipped parsley (optional) for garnish

Here is how you make Braised Steak with Mushroom and Onion Gravy:

Trim fat from steak and cut into 4 portions. Mix flour, basil and pepperDredge steak in flour to coat both sides of meatHeat oil in nonstick skillet and brown meat till browned on both sides. (adding more oil if necessary but don't forget to add to nutritional count if used.)Mix browning sauce and vinegar with water.Add garlic, onion, mushrooms and water / sauce mixture.Bring to boil, turn down heat then cover and simmer for 1 to 1/4 hours, or till meat is tender. Stirring several times and add water as neccesary to prevent sticking.*Can be done in the oven or croc pot after meat is browned to save time.Makes 4 servingsServe with Hot Noodles or Mashed potatoesNumber of Servings: 4Recipe submitted by SparkPeople user FEDUPWITHFAT2.

The nutritional information for Braised Steak with Mushroom and Onion Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.6

• Total Fat: 8.1 g
• Cholesterol: 64.6 mg
• Sodium: 63.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.9 g
• Protein: 27.2 g