Beef / Pork

Home Made Salisbury steak with mushroom onion gravy is for Dinner.

Home Made Salisbury steak with mushroom onion gravy takes 15 minutes to prepare.

Home Made Salisbury steak with mushroom onion gravy takes 45 minutes to cook.

Home Made Salisbury steak with mushroom onion gravy makes 4 servings.

The ingredients for Home Made Salisbury steak with mushroom onion gravy are:

for the steaks
13 oz 97% Fat Free Ground Beef (by 4MIANDMIAMOR)
0.4 cup Progresso Bread Crumbs - Italian Style
1 large Egg, fresh, whole, raw
1 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
1 tsp Garlic powder

1 tbsp Crisco Pure Vegetable Oil for searing

for the gravy
3 tbsp Butter, unsalted
2.5 serving Baby Bella Mushrooms (3 oz)
1 medium (2-1/2" dia) Onions, raw sliced
2 tsp Garlic Minced (1tsp) -Derlea (by TKNARR)
0.5 cup Flour, white
4 serving Pacific Natural Foods Beef Broth, 1 cup
0.50 cup Heinz Home Style Gravy "Savory Beef"

Here is how you make Home Made Salisbury steak with mushroom onion gravy:

In large bowl mix together all the steak ingrediants. Shape into 4 oval patties.Heat large pan over medium heat than add oil. Brown both sides of patties then remove from pan.Keep same pan, Add mushrooms,onions and cook until onions are golden about 10mins.Add garlic, butter cook for about a minStir in flour, cooking and stiring remove lumps, add 4 cups beef broth whisk well.Increase heat to high, season with salt and pepper.Once gravy starts to boil reduce heat to low,stir often till gravy thickens. Add patties and cook until desired doneness about 10mins. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KGRULA.

The nutritional information for Home Made Salisbury steak with mushroom onion gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.5

• Total Fat: 19.3 g
• Cholesterol: 69.8 mg
• Sodium: 1,097.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.0 g
• Protein: 31.3 g