Beef / Pork

Onion and Mushroom Salisbury Steak is for Dinner.

Onion and Mushroom Salisbury Steak takes 10 minutes to prepare.

Onion and Mushroom Salisbury Steak takes 30 minutes to cook.

Onion and Mushroom Salisbury Steak makes 4 servings.

The ingredients for Onion and Mushroom Salisbury Steak are:

1 pound 93% Ground Beef
2 cups Sliced Onions
1/2 cup fresh, sliced mushrooms
1/4 cup Flour
1-1/2 Cups water
2 packets(8 grams) Herb Ox Salt Free Beef Boullion
1/2 tsp Savory(or to taste)
1/2 tsp Thyme(or to taste)
1/2 tsp Marjoram(or to taste)
salt to taste (optional)

Here is how you make Onion and Mushroom Salisbury Steak:

Make 4 -3ounce hamburger patties. Season with salt and pepper to taste if wanted. Brown the patties on one side.Turn over and add the sliced onions and mushrooms. Cook long enough for meat to get done and oinions soft, approximatley 30 minutes. Place mean, mushrooms, and onions on a plate and keep warm.In the same skillet, slowly blend the flour with the liquid left from the meat, oinions and mushrooms. Slowly add the water until well blended and then add the boullion, savory, thyme and marjoram. Bring to a boil and cook until thickened. Serve over meat, onions and mushrooms. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user GINGIN03.

The nutritional information for Onion and Mushroom Salisbury Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.7

• Total Fat: 8.2 g
• Cholesterol: 65.0 mg
• Sodium: 76.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.6 g
• Protein: 26.3 g