Beef / Pork

Onion, Mushroom Cubed Steak is for Dinner.

Onion, Mushroom Cubed Steak takes 30 minutes to prepare.

Onion, Mushroom Cubed Steak takes 60 minutes to cook.

Onion, Mushroom Cubed Steak makes 3 servings.

The ingredients for Onion, Mushroom Cubed Steak are:

1/4 tsp Pepper, black
1/4 tsp Salt
1/2 cup, chopped or sliced Onions, raw
4 serving Beef Cube Steaks
1 Tbsp. Beef Base, Better Than Bouillon
1.5 cup Rice Minute White Rice
2.5 half cup Campbell's Cream of Mushroom Healthy Request Soup
3 cup Water, tap
1/2 cup Flour, white

Here is how you make Onion, Mushroom Cubed Steak:

Coat the cubed steaks in flour, salt, and the pepper. Fry them in a large skillet in 2 Tbsp. of vegetable oil until browned on both sides. Set the steaks aside. Saut? the onion in the pan until tender. Add the cubed steaks, the beef base, and 2 cup of water. Heat to boiling then turn down to a simmer. Cover and simmer until the steaks are tender and no longer pink inside. Add the rice to the pan. Stir, recover, and simmer for 5 minutes. Add the soup and stir in well. Reheat until hot and creamy. Serving Size: Makes 3 servings

The nutritional information for Onion, Mushroom Cubed Steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 432.9

• Total Fat: 11.3 g
• Cholesterol: 66.7 mg
• Sodium: 1,297.3 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 1.9 g
• Protein: 33.5 g