Beef / Pork

Open-Faced Burgers with Onion-Mushroom Topping is for Dinner.

Open-Faced Burgers with Onion-Mushroom Topping takes several minutes to prepare.

Open-Faced Burgers with Onion-Mushroom Topping takes several minutes to cook.

Open-Faced Burgers with Onion-Mushroom Topping makes 4 servings.

The ingredients for Open-Faced Burgers with Onion-Mushroom Topping are:

2 teaspoons olive oil
1 medium sweet onion, sliced and separated into rings
2 (8-ounce) packages presliced mushrooms
1/2 teaspoon salt
2 teaspoons balsamic vinegar
1 1/2 tablespoons paprika
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/4 teaspoon freshly ground black pepper
1 pound 96% lean ground beef
2 English muffins, split and toasted

Here is how you make Open-Faced Burgers with Onion-Mushroom Topping:

Preheat grill.Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 5 minutes or until golden. Add mushrooms and salt; cook 5 minutes, stirring constantly. Add vinegar; remove mixture from pan. Set aside.Combine the paprika and the next 4 ingredients (paprika through black pepper). Divide the ground round into 4 equal portions, shaping each into a 1/2-inch-thick patty. Coat patties with spice mixture. Grill patties 4 minutes on each side or until done. Place burgers on muffin halves, and top each burger with 1/4 cup onion mixture. Yield4 servings (serving size: 1 sandwich)Number of Servings: 4Recipe submitted by SparkPeople user JENNAS1978.

The nutritional information for Open-Faced Burgers with Onion-Mushroom Topping is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.3

• Total Fat: 8.9 g
• Cholesterol: 72.0 mg
• Sodium: 756.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 6.0 g
• Protein: 28.7 g