Beef / Pork

Pepper Steak and Mushroom Saute is for Dinner.

Pepper Steak and Mushroom Saute takes several minutes to prepare.

Pepper Steak and Mushroom Saute takes several minutes to cook.

Pepper Steak and Mushroom Saute makes 1 servings.

The ingredients for Pepper Steak and Mushroom Saute are:

2 ounces olive oil
Salt to taste
Pepper to taste
1 tsp. garlic, chopped
4 ounces au jus
4 ounces burgundy wine
6 ounces sirloin - sliced thin
1 ounce red onion, sliced
1 ounce red and green bell peppers, sliced
1 ounce mushrooms,sliced
1 handful pasta, cooked
Slurry, enough for thickening (see recipe below)

SLURRY
Corn starch
water

Here is how you make Pepper Steak and Mushroom Saute:

Add just enough slurry while stirring until it comes together.Pepper Steak & Mushroom Saute:Add oil into large saute pan on med-high heat. When oil begins to smoke add steak, mushrooms,onion, peppers, salt and pepper. Cook 3 minutes.Add Garlic and cook about 10-15 seconds more. Add wine and au jus. Bring to a boil for 10 seconds. Add slurry to slightly thicken,Add pasta, toss to coatServing Size: large saute panNumber of Servings: 1Recipe submitted by SparkPeople user RITAOHLE.

The nutritional information for Pepper Steak and Mushroom Saute is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 343.4

• Total Fat: 13.6 g
• Cholesterol: 151.3 mg
• Sodium: 112.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 51.6 g